Separate the rice
Break up the chilled rice with your fingers so there are no large clumps. Pat the shrimp dry and season lightly with salt.
Weeknight favorite
QUICK MEALS · ASIAN-INSPIRED
Perfectly Fluffy Yangzhou Fried Rice
A joyful bowl of golden rice, sweet peas, tender shrimp and savory egg. The secret is cold rice, a very hot pan and a confident toss.
Prep10 min
Cook8 min
DifficultyEasy
STEP BY STEP
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Let's make it
Cook the eggs
Heat half the oil in a wok over high heat. Add beaten eggs and stir just until softly set, then transfer them to a plate.
Sear the shrimp
Add the remaining oil and shrimp. Sear for about one minute per side, then add the carrot and peas.
Toss over high heat
Add the rice and toss continuously for 2–3 minutes. Let it touch the hot wok between tosses so the grains become fragrant.
Season and finish
Return the eggs, then add soy sauce, sesame oil and spring onions. Toss for 30 seconds and serve immediately.